Nonya at Taj Jumeirah Lakes Towers just dropped something new: an exclusive Nikkei Menu curated by Chef Nicolas Madueno. If you like your sushi with a side of spice or your ceviche with a precision cut, this one’s for you.
What is Nikkei Cuisine?
It’s where Japan and Peru mix on a plate.
- Born in Peru in the late 1800s
- Created by Japanese immigrants using local Peruvian ingredients
- Blends clean Japanese techniques with bold Peruvian flavours
Nikkei cuisine originated as a necessity when Japanese cooks worked with the ingredients available to them in Peru. Now, it’s a global style of cooking known for fresh fish, chillies, and sharp knife work. Think sashimi meets citrus.
What’s on the Menu?
Chef Nicolas Madueno’s take is bold, simple, and very on point.
- Takos de Conchita: Seared scallops, wasabi mayo, crispy rice sheet
- Salmon Tiradito: Salmon with aji amarillo leche de tigre (a citrus-chilli marinade)
- Tiradito Dos Colores: Sea bass with red and yellow chilli leche de tigre
Every dish highlights the Nikkei roots—fresh, acidic, spicy, and clean. No fluff, just punchy flavour and tight presentation.
The Vibe at Nonya
Set high above Jumeirah Lakes Towers, Nonya brings a touch of Singaporean flair to Dubai. But for this Nikkei takeover, it’s all about Japanese-Peruvian vibes.
- Stylish, modern interiors
- Skyline views
- Loud flavours in a calm setting
It’s a quiet spot that serves food with a lot to say. If you’re curious about where food cultures intersect and create something new, this is it.
Why You Should Care
This menu won’t be around forever. It’s a snapshot of a global food moment.
- Nikkei cuisine is trending worldwide
- It brings together familiar elements in new ways
- Dubai rarely gets menus this specific
If you’re into trying something new but not random, this hits the mark.
Summary
Chef Nicolas Madueno’s Nikkei Menu at Nonya shows what happens when Peruvian ingredients meet Japanese technique. It’s sharp, spicy and worth a seat. Don’t miss it if you’re in Dubai.
FAQs
How long will the Nikkei Menu be available at Nonya?
It’s a limited-time menu. Check with Nonya directly to confirm current availability.
What is leche de tigre?
It’s a Peruvian citrus marinade used in ceviche. In Nikkei dishes, it brings acid and heat to raw fish.
Is the menu suitable for vegetarians?
Most dishes focus on seafood, but Nonya may offer alternatives. Best to ask when booking.
