This September, Sushiyaki (Souk Madinat Jumeirah) introduces a set of raw dishes meant to impress and inspired by Japanese precision, fused with global tastes. Each plate is made to share, savour, and photograph—ideal for a wellness‑minded dinner, or a stylish evening with friends.

The Raw Showstopper Dishes

A look at what’s on the menu. Fresh fish. Bright flavours. Balanced textures.

DishKey IngredientsWhat Makes It Stand Out
Yellowtail CarpaccioYellowtail, orange gel, caviar, mint oil, Maldon salt, shisoCitrus‑bright, crispy‑herb texture with sea notes
Tuna CarpaccioTuna, sesame sauce, truffle oil, lemon zest, gold tobiko, masago, yuzu caviarRich, umami, and a little luxurious with the gold & truffle
Seabass CevicheSeabass, rocoto sauce, black chilli oil, choclo corn, onions, coriander, charcoal cassava, chulpi cornSpicy and smoky with crunchy sides
Tuna CevicheTuna, ponzuyaki sauce, cucumber, coriander, pickled onions, La‑Yu oil, kumquatFresh, zesty with that spicy oil kick
Salmon CevicheSalmon, passion Thai sauce, mango, yamamomo oil, lemongrass, kaffir lime, fresh cressSweet, fragrant and herbal

These dishes are designed for those seeking lighter Japanese fare. They fit nicely on a menu alongside sushi and yakitori, but offer something new: raw, vibrant, and wellness-inspired.

Also read: New matcha spot lands on Palm Jumeirah just in time for September café crawls

Why Raw Works in Dubai Right Now

Here are a few reasons these carpaccio & ceviche plates are likely to resonate with Dubai diners in 2025:

  • Wellness trend: People are more conscious of fresh, high‑quality ingredients and lighter meals.
  • Sharing culture: Small plates and sharing dishes make dinner a more social experience.
  • Instagram & food aesthetics: Photogenic dishes help restaurants stand out online.
  • Fusion flavour appeal: Combining Japanese techniques with Latin / tropical inflexions gives something both familiar & exotic.

What to Expect at Sushiyaki

If you plan to visit, here’s what to look out for:

  • Stylish and modern ambience, perfect for date nights or gatherings.
  • Emphasis on raw quality: fresh sourcing, careful preparation.
  • Price points likely premium (given the ingredients: caviar, high‑grade fish, oils).
  • Pairings: these dishes go well with lighter wines, sake, crisp cocktails, or sparkling water.

Conclusion

Sushiyaki’s Raw Showstoppers are a smart move: they offer freshness, high visual appeal, wellness credentials, and fusion flavour. Perfect for Dubai diners seeking something lighter, impressive, and distinct. Worth booking a table this September.

What is “carpaccio” vs “ceviche”?Carpaccio is very thin slices of raw fish served mostly “as is” with dressings, oils, herbs. Ceviche uses raw fish, too, but it is typically cured in citrus or acid, often with bold sauces and mix‑ins.

Are these dishes safe to eat raw?Yes, if the restaurant sources high‑quality fresh fish and follows proper hygiene. Sushiyaki emphasises Japanese precision, which suggests good standards.

What would go well with these dishes?Think light, crisp drinks: sake, white wine, sparkling water, or citrusy cocktails. Also, as starters or sharing plates among a larger group, so the rest of the meal can be more substantial or warm.