Onam Sadhya Feast at Taj Dubai & JLT: A Taste of Kerala in the UAE

Celebrate Onam in Dubai with authentic Sadhya feasts at Shamiana (Taj JLT) and Bombay Brasserie (Taj Dubai). AED 175, 1–6 Sept 2025, traditional Kerala dishes.

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Onam Sadhya Feast at Taj Dubai & JLT: A Taste of Kerala in the UAE
TL;DR
  • Shamiana (Taj JLT): 4–6 Sept, 12:30–3 pm, AED 175
  • Bombay Brasserie (Taj Dubai): 1–5 Sept, 12:30–3 pm, AED 175
  • Both serve traditional vegetarian Sadhya on a banana leaf, in elegant settings.

Onam’s around the corner, and Taj Hotels in Dubai has crafted two pretty tempting Sadhya feasts—served the traditional way on a banana leaf. It’s a great way to gather with friends or family and experience Kerala’s heritage through its cuisine. Here’s what to expect at Shamiana, Taj JLT and Bombay Brasserie, Taj Dubai.


Onam at Shamiana (Taj Jumeirah Lakes Towers)

Fine, elevated Indian dining meets Kerala tradition.

  • When: 4–6 September 2025
  • Time: 12:30 pm–3:00 pm
  • Price: AED 175 per person
  • Venue: Shamiana, Taj Jumeirah Lakes Towers
  • Reserve: +971 52 680 5419 • shamiana.jltdubai@tajhotels.com

They’ll serve an authentic Sadhya thali, full of traditional flavours and textures, in a quiet, elegant setting. It’s not just about the food—it’s the vibe, too. 


Onam at Bombay Brasserie (Taj Dubai)

Still keeping it classy, but with a Bombay Brasserie twist.

  • When: 1–5 September 2025
  • Time: 12:30 pm–3:00 pm
  • Price: AED 175 per person
  • Venue: Bombay Brasserie, Taj Dubai
  • Reserve: +971 50 189 6089 • fbreservations.dubai@tajhotels.com

Expect Kerala favourites like inji puli, sharkara upperi, rasam, palakkadan matta rice, and erissery—all played out against a festive background music. 


What Makes These Feasts Worth It?

This isn’t just food. It’s culture, passed leaf to palate.

  • Real Sadhya served on a banana leaf
  • Rich lineup of traditional Kerala dishes
  • Warm, stylish settings—great for photos or family time
  • Same price at both, but each spot brings its own flair
  • Ideal for small groups or casual celebrations

Both venues strike a good balance of tradition and luxury. The price tag of AED 175 isn’t budget-level, but if you care about both experience and authenticity, it’s fair—especially in a high-end hotel. And serving times suit a relaxed, midday outing.


FAQs

What is Sadhya?

A vegetarian feast from Kerala, served on a banana leaf. It’s rich in dishes—like rice, curries, pickles, and desserts—and meant to be eaten by hand, in a specific order.

Should I book ahead?

Absolutely, especially on weekends. Both venues allow reservations via phone or email.

Any special discounts for kids?

Not mentioned in the available info. Best to check with the venue directly when booking.

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