The newest fine dining spot in Dubai isn’t just about sushi. KIGO, now open at the Four Seasons Hotel in DIFC, offers an authentic Japanese experience that goes well beyond the usual nigiri platter. Led by a trio of culinary experts, this restaurant blends the tradition of kaiseki with a refined omakase setup — and the result is as serene as it is precise.
A minimalist setup with a big statement
The dining room at KIGO is small — just 44 seats — but every inch is curated. A single slab of rare Aji stone from Japan anchors the sushi counter. Behind it, traditional Rinpa-style art by Eiki Kimura sets the tone. Even the tableware is hand-picked from Japan, matching the seasonal flow of the menu.
- 44-seat intimate space
- Live sushi counter made from Japanese Aji stone
- Rinpa-style Japanese artwork
- Seasonal dishware sourced from Japan
The space feels more like a quiet meditation than a restaurant. There’s even a private dining room, ideal for custom omakase or kaiseki menus, and an ikebana arrangement to tie it all together—no loud music. No gimmicks. Just food and focus.
Omakase or Kaiseki? You don’t choose wrong
KIGO offers two distinct dining paths: the more familiar omakase and the more ritualistic kaiseki. Both menus cost AED 2,500 per person, with optional beverage pairings: AED 1,200 for wine or sake, or AED 700 for a non-alcoholic match.
- Omakase: Seasonal, chef-curated sushi and hot dishes
- Kaiseki: Traditional Japanese multi-course set
- Seasonal storytelling through food
- Beverage pairings available (alcoholic & non-alcoholic)
Kaiseki isn’t your typical set menu. It’s a structured, evolving narrative told through flavour, texture, and plating. The current menu transitions from the end of summer to the beginning of autumn, echoing the Japanese belief in celebrating impermanence. It’s thoughtful. It’s slow. It’s not for people in a rush.
The team behind the kitchen
This isn’t just a chef with a vision. It’s a squad with credentials. Leading the charge is Chef Izu Ani, known across Dubai for elevating dining expectations. Head Chef Akinori “Aki” Tanigawa brings 30+ years of kaiseki experience, while Sushi Head Chef Daihachiro Ebata hails from Michelin-starred Sushi Wakon in Kyoto.
- Chef Izu Ani: Culinary director and hospitality lead
- Chef Akinori Tanigawa: Over 30 years of kaiseki mastery
- Chef Daihachiro Ebata: Michelin-starred sushi background
Chef Aki treats food like a memory in the making. His philosophy? If the chef isn’t happy while plating, the guest won’t be either. That energy shows up in every bite.
A beverage menu with a seasonal twist
KIGO has a rare sake collection, including the signature Shigemasu 18 Junmai Daiginjo. Cocktails are themed to match the season’s “kigo” — the Japanese word for seasonal expressions in haiku. Even the teas and matcha come with intention.
- Signature sake: Shigemasu 18 Junmai Daiginjo
- Seasonal cocktail menu with poetic micro-stories
- Japanese teas and ceremonial matcha to finish
What to expect
This is a premium experience. AED 2,500 per head isn’t for everyone, but for those who want true Japanese dining in Dubai, KIGO doesn’t hold back. It’s subtle. It’s serious. And it won’t stay under the radar for long.
What is the dress code at KIGO Dubai?
Smart casual to formal. This is a luxury dining venue at the Four Seasons, so no beachwear or flip-flops.
How long does a meal at KIGO take?
Expect 2 to 3 hours for the full omakase or kaiseki experience. It’s designed to be slow and thoughtful.
Is there a vegetarian option?
Kaiseki can be adapted for vegetarian diets, but it’s best to mention this while booking. Omakase may not suit all dietary needs.
