This Dubai restaurant is turning famous paintings into an eight-course menu

Chef Shehab Medhat transforms Dubai artist Kristel Bechara's goddess paintings into eight courses at Third Avenue. The Dhs 420 tasting menu runs one month from April 16th, with dishes like Circe's theatrical shrimp and Persephone's pomegranate tartlet.

This Dubai restaurant is turning famous paintings into an eight-course menu

Third Avenue at Dubai Mall Fashion Avenue launches Edible Art: Heart of Chroma on April 16th, 2026 — an eight-course tasting menu where each dish translates one of Kristel Bechara's goddess paintings into food.

Key Takeaways

  • Edible Art: Heart of Chroma transforms Kristel Bechara's paintings into an eight-course tasting menu at Third Avenue, Dubai Mall.
  • The experience costs AED 420 per person and runs for one month starting April 16th, 2026.
  • Chef Shehab Medhat has created dishes directly inspired by eight goddess paintings from Bechara's Heart of Chroma series.
  • Each course represents a different emotion and story, from Persephone's chicken liver tartlet to Echo's coconut cake finale.
  • Reservations are available through Sevenrooms or by calling +971 56 688 5081.

According to Third Avenue's announcement, the AED 420 experience runs for one month, with Chef Shehab Medhat designing courses that capture the colour palette and emotional depth of the Dubai-based artist's work.

What is Edible Art: Heart of Chroma?

Edible Art transforms Kristel Bechara's Heart of Chroma painting series into an immersive dining experience. Each of the eight courses corresponds to a specific artwork featuring goddesses from mythology — Persephone, Demeter, Athena, Circe, Artemis, Nemesis, Selene, and Echo. Chef Shehab Medhat, founder of Savryn and former Top Chef Middle East contestant, designed dishes that translate the visual elements and emotions of each painting into flavours and textures.

The concept goes beyond typical omakase experiences by creating a narrative arc through food. Rather than a traditional menu, guests move through what Third Avenue describes as "an evolving sensory landscape" where each course represents a distinct emotion and story from Bechara's contemporary reimagining of mythology.

The eight-course menu breakdown

The menu follows an emotional journey from transformation to memory. It opens with Persephone — a chicken liver tartlet with pomegranate gel, caramelised onion, and hazelnut that signals the beginning of the experience. Demeter celebrates Earth's generosity through an onion-shaped sandwich with caramelised cauliflower and miso, whilst Athena presents salmon tartare with compressed green apple and cream cheese in precise, clean preparation.

Mid-meal highlights include Circe's theatrical shrimp composition with blue spirulina oil revealed through table-side transformation, and Artemis's bold lamb chop glazed with fermented chilli and smoked corn purée. The experience winds down with Selene's light yoghurt panna cotta with melon and lemon granita, before finishing with Echo's coconut cake paired with white chocolate mousse and caramelised rhubarb — designed to linger like a final impression.

Who's behind the collaboration?

Kristel Bechara is a Dubai-based contemporary artist whose Heart of Chroma series reinterprets mythology through bold colour and intricate patterns. Originally trained in graphic design, she's exhibited internationally in London, Milan, Tokyo, and Miami, with features in Forbes and Harper's Bazaar Art. Her work explores themes of identity and empowerment through what she describes as expressive monochromatic figures.

Chef Shehab Medhat brings the artistic vision to life through refined technique and creative interpretation. As founder of Savryn, a creative culinary platform, he's known for concept-driven gastronomy that often explores the intersection of food and art. His background includes Top Chef Middle East and experience across the region's fine dining scene, particularly in creating narrative-driven tasting menus.

The venue and atmosphere

Third Avenue sits along Fashion Avenue in Dubai Mall, offering Mediterranean cuisine with global influences in a setting designed for lingering. The space features both indoor dining and an outdoor terrace with views of the Burj Khalifa and the waterfront. For the Edible Art collaboration, the restaurant will display Bechara's original artworks, allowing guests to see each painting before experiencing its culinary interpretation.

The collaboration fits into Dubai's growing intersection of art and dining experiences, where restaurants increasingly partner with local artists to create immersive concepts beyond traditional fine dining.

Prices and reservations

The eight-course Edible Art experience is priced at AED 420 per person. The collaboration runs for one month, starting April 16th, 2026. Reservations are recommended and can be made through Sevenrooms or by calling +971 56 688 5081. The announcement doesn't specify whether the price includes beverages or covers only the food menu.

Third Avenue operates breakfast and dinner service, though specific hours for the Edible Art experience aren't detailed. The restaurant is located in Fashion Avenue at Dubai Mall, with Dubai Metro access and mall parking available.

Frequently Asked Questions

What is Edible Art: Heart of Chroma?

It's an eight-course tasting menu at Third Avenue, Dubai Mall, where each dish is inspired by Kristel Bechara's Heart of Chroma art series. Chef Shehab Medhat created courses that translate the visual elements and emotions of eight goddess paintings into food.

How much does the Edible Art experience cost?

The eight-course tasting menu is priced at AED 420 per person. The announcement doesn't specify whether this includes beverages or covers the food menu only.

When is Edible Art: Heart of Chroma available?

The collaboration begins on April 16th, 2026, and runs for one month. Specific daily hours for the experience haven't been announced, though Third Avenue normally serves breakfast and dinner.

Do I need a reservation for Edible Art?

Yes, reservations are recommended. You can book through Sevenrooms or by calling +971 56 688 5081. Given the limited one-month duration and unique concept, advance booking is advised.

Is the Edible Art menu worth AED 420?

At AED 420, this is positioned as a premium experience combining art and haute cuisine. Whether it's worth it depends on your interest in conceptual dining and contemporary art — this is for special occasions rather than casual dining.

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