Alaya at DIFC has launched a range of handcrafted desserts that combine Mediterranean and Middle Eastern flavours, reimagined with a modern flair. Each item—from baklava‑tiramisu to apricot tart—mixes nostalgia with a polished touch, perfect for a leisurely afternoon or a standout finale to a meal.
Heritage Meets Modern Flair
Think of these desserts as bridges between old-world flavours and today’s tastes.
- Apricot Tart: Warm, golden, served with vanilla ice cream
- Traditional Baked Baklava: Crispy filo layers, nutty filling, mastic ice cream
- Kunafa: Crisp strands, creamy mastic ice cream
Each dessert nods to tradition while tweaking texture or presentation to feel fresh and refined.
Layered Indulgence: Cream, Chocolate & Dates
Next up are desserts that layer depth and flavour—rich but balanced.
- Cheesecake with Coffee, Chocolate & Dates: Creamy slice, sweet dates, coffee‑chocolate sauce
- Mochikan Chocolate Cake: Dense chocolate cake, tangy cream cheese, vanilla ice cream
These treats lean into comfort but stay complex—sometimes smooth, sometimes sharp.
A Pocket of Lightness
Alaya doesn’t go all‑in on richness—some desserts refresh and cleanse the palate.
- Pistachio Ice Cream: Nutty, bright, dotted with pomegranate seeds
Perfect after a heavy meal—or just on its own when you want something clean yet indulgent.
FAQs
Where is Alaya located?
Alaya is in DIFC, Gate Village Building 4, Dubai.
What’s the vibe of the dessert menu?
It’s rooted in heritage flavours—like baklava and kunafa—but given a sleek and modern twist, with unexpected combinations and refined textures.
Do they offer dessert as part of their business lunch?
Yes—Alaya’s business lunch (AED 148 for 3 courses, AED 168 for 4) includes a choice of desserts like apricot tart, pistachio ice cream or Mochikan chocolate cake.
