If you’ve ever dreamed of creating your own custom ice creams, sorbets, or protein-packed desserts at home, the Ninja Creami might just be your new best friend. This compact countertop machine has been making waves on social media and in kitchens around the world, and you can now officially purchase it right here in the UAE.
Ninja Creami Review
Pricing and Availability in the UAE
The Ninja Creami is available across major online retailers in the UAE, including Amazon.ae, Sharaf DG, Carrefour and Ninja’s official UAE website. While its official price is AED 1,499, you can usually pick it up at a discount, so expect to pay between AED 1,099 and AED 1,289 depending on the current promotions.
Considering its versatility, the price point is very reasonable—especially when compared to compressor-based ice cream makers that cost twice as much and offer less dietary flexibility.
Specs
| Feature | Details |
|---|---|
| Type | Frozen dessert and drink maker (post-freeze blending with enhanced control) |
| Preset Modes (10) | Yes – enables two flavours in one tub (dual-layer operation) |
| Re-spin Function | Yes (refines texture with one-touch button) |
| Mix-In Function | Yes (adds chunks like cookies, nuts, fruit after blending) |
| Top & Bottom Processing | Yes – enables two flavors in one tub (dual-layer operation) |
| Capacity | 709ml (24oz) per Deluxe Pint; includes 3 Deluxe Tubs |
| Accessories Included | 3 x Deluxe Tubs with lids, outer processing bowl, Creamerizer, Paddle, recipe guide |
| Dishwasher Safe | Yes (all removable parts, top rack) |
| Power | 800W |
| Weight | Approx. 6.5 kg |
| Dimensions | 30.5 x 42.4 x 21.4 cm |
| Noise Level | Moderate (similar to a countertop blender) |
| Price in UAE | AED 1,099–1,299 depending on retailer (Sharaf DG, Amazon.ae, Carrefour, Lulu) |
Design and Setup: Compact and Clever
Much like Ninja’s other products, the Ninja Creami has a countertop-friendly design that avoids the bulky footprint of traditional ice cream machines. Measuring roughly the size of a coffee maker, it’s easy to store and surprisingly lightweight. The front interface features a rotating selector for each dessert type, clearly labelled and intuitive even for first-time users.
The outer processing bowl clicks into place with minimal effort, while the blade assembly (the so-called “Creamerizer”) locks onto the lid. The included pints are BPA-free and dishwasher safe, making prep and cleanup more straightforward than expected.
How It Works: Freeze First, Blend Later
Unlike compressor-based ice cream makers that churn liquid bases while freezing them, the Creami takes a two-stage approach:
- Prep & Freeze: You prepare your base—this could be a milk or yogurt blend, fruit purée, protein shake, or custard—and freeze it for at least 24 hours in the provided pint.
- Spin to Creamify: Once frozen solid, the base is processed using a vertical blade that shaves it into a creamy, scoopable texture via rapid spinning.
This reverse workflow allows for precise control over ingredients, especially useful for people with dietary needs. However, it also introduces a delay—this is not a spontaneous dessert solution.
Performance: Surprisingly Smooth Results
We tested the Ninja Creami with a range of bases, including:
- A classic vanilla ice cream
- A yoghurt and almond milk-based pistachio gelato
- A fruity mango ice cream.
Results were consistently smooth, especially after using the Re-spin function, which is essential for getting that premium texture.
- Ice Cream & Gelato Modes delivered rich, creamy textures that were nearly on par with those you buy at premium ice cream outlets.
- Lite Ice Cream works well for low-fat or high-protein recipes, though some mixes turned out slightly icy without a second spin.
- Sorbet mode handles frozen fruit—great for sugar-free treats.
- Milkshakes and Frappes are serviceable but didn’t outperform a traditional blender.
Noise levels are comparable to those of a mid-range blender—noticeable but not disruptive.
Customisation and Control: A DIYer’s Dream
One of Creami’s biggest strengths is its flexibility. You can build recipes tailored to keto, vegan, sugar-free, high-protein, or allergy-friendly diets. The Mix-In mode is particularly fun—after the initial spin, you can add crushed cookies, fruit bits, or chocolate chunks and blend them in without pulverising the entire mix.
In our testing, we appreciated the control over sweetness and texture. Want less sugar? Skip the syrup. Want more protein? Add a scoop of whey. The Creami lets you experiment freely, and while not every mix is a winner, the machine reliably turns even questionable bases into something edible.
Cleaning and Maintenance: Mostly Hassle-Free
Cleaning the Creami is easier than expected. The pints, blades, and outer bowl are all dishwasher-safe (top rack), though the blade assembly may require manual rinsing if thick ingredients stick. The machine itself doesn’t need much upkeep beyond a quick wipe.
One note: If you don’t clean immediately after use, residue can dry and become more difficult to scrub off, especially with sugary or dairy-based products.
Limitations: Not Instant, Not for Everything
While the Creami excels at customised frozen treats, it’s not without drawbacks:
- No spontaneous use: You need to freeze the base 24 hours in advance. There’s no built-in compressor to chill a warm mixture on demand.
- No compatibility with store-bought ice cream: This isn’t a softening tool; it won’t remix commercial ice cream.
- Some trial and error: Getting the right mix of liquids and solids can be tricky, and considering the effortless nature of using it, experimentation can continue indefinitely.
- Limited volume: Each pint serves about four people. If you’re hosting a large gathering, expect to batch process multiple containers.
Should You Buy It?
If you enjoy experimenting in the kitchen, have specific dietary goals, or simply want to reduce your reliance on store-bought frozen desserts, the Ninja Creami is a great option. It’s particularly appealing in warm climates like the UAE, where cold treats are in season year-round.
However, if you’re looking for instant gratification or large-scale ice cream production, a traditional churn-style machine might be more appropriate. It’s also not as cheap to produce ice cream as supermarket-bought buckets.
